Detalhe da pesquisa
1.
A comparative analysis of unhealthy food and beverage television advertising to children in Thailand, between 2014 and 2022.
Global Health
; 20(1): 2, 2024 Jan 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-38167506
2.
How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption.
BMC Public Health
; 24(1): 586, 2024 Feb 23.
Artigo
em Inglês
| MEDLINE | ID: mdl-38395859
3.
Profiling ultra-processed foods in Thailand: sales trend, consumer expenditure and nutritional quality.
Global Health
; 19(1): 64, 2023 08 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-37653543
4.
Financial satisfaction, food security, and shared meals are foundations of happiness among older persons in Thailand.
BMC Geriatr
; 23(1): 690, 2023 10 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37875829
5.
Are exposure to health information and media health literacy associated with fruit and vegetable consumption?
BMC Public Health
; 23(1): 1554, 2023 08 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37582748
6.
Protecting children from unhealthy food marketing: a comparative policy analysis in Australia, Fiji and Thailand.
Health Promot Int
; 38(6)2023 Dec 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38011397
7.
Moving from silos to synergies: strengthening governance of food marketing policy in Thailand.
Global Health
; 18(1): 29, 2022 03 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35264200
8.
Towards reconciling population nutrition goals and investment policy in Thailand: understanding how investment policy actors defined, framed and prioritised nutrition.
Global Health
; 18(1): 94, 2022 11 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-36371287
9.
Influence of healthy lifestyle behaviors on life satisfaction in the aging population of Thailand: a national population-based survey.
BMC Public Health
; 21(1): 43, 2021 01 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-33407252
10.
Linking Fruit and Vegetable Consumption, Food Safety and Health Risk Attitudes and Happiness in Thailand: Evidence from a Population-based Survey.
Ecol Food Nutr
; 60(2): 257-272, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-33222544
11.
The influence of co-residential and non-co-residential living arrangements on sufficient fruit and vegetable consumption in the aging population in Thailand.
BMC Geriatr
; 20(1): 476, 2020 11 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-33198625
12.
The impact of gardening on nutrition and physical health outcomes: a systematic review and meta-analysis.
Health Promot Int
; 35(2): 397-408, 2020 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-30982073
13.
Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand.
Global Health
; 15(1): 12, 2019 02 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30764855
14.
Corporate political activity of major food companies in Thailand: an assessment and policy recommendations.
Global Health
; 14(1): 115, 2018 11 22.
Artigo
em Inglês
| MEDLINE | ID: mdl-30466492
15.
Unhealthy food and non-alcoholic beverage advertising on children's, youth and family free-to-air and digital television programmes in Thailand.
BMC Public Health
; 18(1): 737, 2018 06 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-29902986
16.
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand.
Public Health Nutr
; 20(3): 381-390, 2017 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-27618938
17.
Inhibitors and Supporters of Policy Change in the Regulation of Unhealthy Food Marketing in Australia.
Int J Health Policy Manag
; 2024 Feb 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38618852
18.
Life Satisfaction Before and During COVID-19 Pandemic in Thailand.
Int J Public Health
; 68: 1605483, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37519434
19.
Financial Hardship on Food Security in Ageing Populations.
Int J Public Health
; 68: 1605755, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-38155688
20.
Choosing an effective food classification system for promoting healthy diets in Thailand: a comparative evaluation of three nutrient profiling-based food classification systems (government, WHO, and Healthier Choice Logo) and a food-processing-based food classification system (NOVA).
Front Nutr
; 10: 1149813, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37266126